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- By: Mélissa Gatti, November 23, 2016
How to spend your December Holidays in Old Montreal!
This year again, there’s a whole lot going on in Old Montreal for the holidays. Christmas dinners, festive brunches and New Year’s Eve parties make the historic area December’s hottest stretch. Now’s the time to start planning! Check out the holiday calendar for the full […]> More info
- By: mocampo, October 12, 2016
Björk Digital Opens This Week in Montreal!
This Saturday, a new virtual reality exhibit launches in Montreal that we’d be remiss not to plug! Björk Digital is an immersive digital experience masterminded by the innovative artist herself. Collaborating with a notable multimedia talent, Bjork presents a series of video […]> More info
- By: mocampo, October 11, 2016
Mechant Boeuf turns 9!
Méchant Boeuf celebrates nine years on rue Saint-Paul and wants you to be there! The birthday bash takes place Oct. 20 and features some colorful live performers, potent b-day cocktails (courtesy of Jack Daniel’s!), a DJ and a table d’hôte menu featuring […]> More info
- By: mocampo, October 4, 2016
The 4th Annual Bow Tie Affair!
Yet again, Experience Old Montreal pairs with PROCURE, Quebec’s leader in the fight against prostate cancer. Hosted for the first time by the new hotel William Gray, l’Affaire Papillon offers plentiful cocktails, glorious food stations and a raffle with lots of prizes! […]> More info
- By: Old Montreal Insider, October 3, 2016
MTL à table 2016!
Between November 3 and 13, Tourisme Montreal shines a light on Montreal’s culinary community with “Montréal à table.” The concept’s simple: 3 services, 3 prices, 10 days. Participating restaurants offer dinner or late-night tables d’hôtes for $21, $31 or $41. The event’s the […]> More info
- By: Old Montreal Insider, September 9, 2016
Maggie Oakes at the Montreal Oysterfest!
This Sunday, Terrasse Bonesecours hosts the 8th annual Montreal Oysterfest. In attendance, the shining new Montreal restaurant, Maggie Oakes! This year, the restaurant joins the slew of local eateries for an oyster extravaganza. And knowing crustaceans will be a-plenty, Maggie Oakes’ Executive […]> More info