The Antonopoulos Group is pleased to announce the opening of a new restaurant on September 29 in Old Montreal: Taverne Gaspar. Adding to the Group’s many establishments in the neighbourhood, the Taverne Gaspar, located right next to the Auberge du Vieux-Port, will overlook the rue de la Commune and the St-Lawrence River,.
The Chef will offer accessible and comfort cuisine inspired by British gastropubs with French and Quebecois accents. Among the house specialties, a trio of savoury tarts, scallops with pork belly and spatchcock Cornish hen, in addition to the “Daily Special” menu offering traditional dishes. Local beers on tap will be featured, including the Gaspar house beer. In addition, classic and creative cocktails, a wide selection of spirits, and a carefully selected wine list, will be offered.
Raw materials, oak tables and woodwork, copper accents, antique mirrors and fixtures all perfectly complement the stone walls and the original cachet of the room. An eclectic background music mix of indie, classic, blues and folk rock will complete the Taverne experience. The tavern’s seating capacity will be 120, and in the summer season will overflow with an additional 60 on its terrace on rue de la Commune. It will also have a room accommodating up to 60 people, available to patrons for the organization of private events.
Live the Gaspar experience and reserve your seat now!
Taverne Gaspar: An exciting new destination on rue de la Commune
Opening October 7th, 2011
The Antonopoulos Group is pleased to announce the opening of a new restaurant on September 29 in Old Montreal: Taverne Gaspar. Adding to the Group’s many establishments in the neighbourhood, the Taverne Gaspar, located right next to the Auberge du Vieux-Port, will overlook the rue de la Commune and the St-Lawrence River,.
The Chef will offer accessible and comfort cuisine inspired by British gastropubs with French and Quebecois accents. Among the house specialties, a trio of savoury tarts, scallops with pork belly and spatchcock Cornish hen, in addition to the “Daily Special” menu offering traditional dishes. Local beers on tap will be featured, including the Gaspar house beer. In addition, classic and creative cocktails, a wide selection of spirits, and a carefully selected wine list, will be offered.
Raw materials, oak tables and woodwork, copper accents, antique mirrors and fixtures all perfectly complement the stone walls and the original cachet of the room. An eclectic background music mix of indie, classic, blues and folk rock will complete the Taverne experience. The tavern’s seating capacity will be 120, and in the summer season will overflow with an additional 60 on its terrace on rue de la Commune. It will also have a room accommodating up to 60 people, available to patrons for the organization of private events.
Live the Gaspar experience and reserve your seat now!
www.tavernegaspar.com