Fried Chicken Wednesdays at KYO!

KYO_MercrediPouletfrit_ExperienceMove over fishies— every Wednesday, chicken takes center stage at KYO. These beautiful birds, prepared yangnyeom style (a Korean staple), come paired with sweet and sour gojijan, macha salt and Japanese pepper.

Next humpday if you’re feeling a wee bit peckish, drop by after 5! For a mere $14 you get four super juicy pieces and a crisp beer to wet your beak with!

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