The Chef offers accessible and comforting cuisine inspired by British Gastro Pubs with French and Quebecois accents. Among the house specialties, a trio of savory tarts, scallops with pork belly and butterflied Cornish hen, in addition to the “Special of the Day” offering traditional dishes. Local beers on tap will be featured, including the Gaspar house beer, a Montreal lager prepared by the brewers of MTL Premium Lager. In addition, classic and creative cocktails, a wide selection of spirits, and a carefully selected wine list, are offered.
Raw materials, tables and oak woodwork, brass accents, antique mirrors and fixtures all perfectly complement the stone walls and the original signature of the room, nestled in an old 19th century warehouse. The Gaspar Experience is complemented with an eclectic background music mix of indie, classic rock, blues and folk.
The tavern’s seating capacity is 120, and in the summer season will overflow with an additional 60 on a terrace on the rue de la Commune. It also has a room accommodating up to 60 people, available to patrons for the organization of private events.
Monday to Sunday: 7:30am to 10h30am
Sunday to Wednesday: 5pm to 10:30pm
Thursday to Saturday: 5pm to midnight