Every weekend, Chef Lucas Hadengue’s creative menu puts a new spin Old Montreal brunching. Running the gamut from sweet to savoury, plates range from pecan cinnamon rolls and bacon tuile to Macaroni & cheese pangritata. And to warm you up this last stretch of […]> More info
Rethinking your brunchtime staples, Verses‘ Chef Anthony Joyce has assembled a sophisticated menu that aims above and beyond. Early-afternoon fare includes crab cannelloni, brioche French toast with foie gras or a savory tart with leeks, smoked cheddar, bacon jam and wild trout preserved in duck fat. […]> More info
Looking for a cozy restaurant where you can enjoy a Sunday all you can eat full brunch buffet with family, friends or as a couple? Vieux-Port Steakhouse is the place to be! Its generous buffet has many stations to satisfy all tastes: american breakfast, continental, […]> More info
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