Every weekend, Chef Lucas Hadengue’s creative menu puts a new spin Old Montreal brunching. Running the gamut from sweet to savoury, plates range from pecan cinnamon rolls and bacon tuile to Macaroni & cheese pangritata. And to warm you up this last stretch of winter, a list of spiked libations pair perfectly with Suite 701’s edibles. What better way to round off the weekend than with great food, great drinks and, every Sunday, laid-back tracks courtesy of our resident DJ?
Monday to Sunday: 6am to 10:30am
Monday to Sunday: noon to 3pm
(bar opens at 10:30am)
Sunday to Wednesday: 3pm to 11pm
Thursday to Saturday: 3pm to midnight
Saturday and Sunday: 11:30am to 3:30pm