Rethinking your brunchtime staples, Verses‘ Chef Anthony Joyce has assembled a sophisticated menu that aims above and beyond. Early-afternoon fare includes crab cannelloni, brioche French toast with foie gras or a savory tart with leeks, smoked cheddar, bacon jam and wild trout preserved in duck fat. It’s poetry for your palate every Saturday and Sunday. See you there!
Monday to Friday: 6:30am to 10:30am
Saturday and Sunday: 6:30am to 11:30am
Monday to Friday: 11:45am to 2:30pm
(bar remains open all day; mid-afternoon menu from 2:30pm to 5pm)
Monday to Sunday: 5pm to 10pm
Sunday: 11:30am to 2pm