Job offers

Restauration/ Kitchen - Manager

Restaurant et Bar Manager - Maggie Oakes

F & B Manager - Hôtel Nelligan

Floor Manager - Vieux-Port Steakhouse

Floor Manager - Méchant Boeuf

Restauration - Service

Here are all opening at the moment:

Hostess - Busboy - Waiter/Waitress - Barman (aid) - Barback 

Don't hesitate to send us your resume at : carrieres@experiencevieuxmontreal.com

Restauration - Cuisine

Here are all opening at the moment:

Kitchen helper - Garde-manger - Line Cook - Chef de Partie - Dishwasher

Don't hesitate to saend us your resume at : carrieres@experiencevieuxmontreal.com

Hotel

Night Supervisor - William Gray Hotel

Valets - Nelligan Hotel

Reception Supervisor - William Gray Hotel

Night Receptionniste - Le Place d'Armes Hotel & Suites

Spa

Chef Aesthetician - Rainspa

Head Office

Operations Director, Restaurants

Financial Controller, Hotels and Restaurants – Multi Unit 

Director of Procurement

Human Ressources Coordinator

 

Thank you for your interest!

Human Resources Department
Fax : 514 866-6171
careers@experienceoldmontreal.com

The Antonopoulos Group operations employ more than 1000 people. Its hotel, bar, restaurant and spa holdings include: Auberge du Vieux Port, Taverne Gaspar, Terrasse de l'Auberge, Lofts du Vieux-Port, Hôtel Nelligan, Verses Restaurant, Méchant Bœuf Bar & Brasserie, Terrasse Nelligan, Le Place d’Armes Hôtel & Suites, Suite 701, Kyo Bar Japonais, Rainspa, Terrasse Place d'Armes, Le Petit Hôtel, BEVO Bar + Pizzeria, Modavie, Vieux-Port Steakhouse, Hotel William Gray and Maggies Oakes.

 

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