• Jacopo

    Spearheaded by Executive Chef Giovanni Vella and Chef Matthew Bell of celebrated eatery BEVO Bar + Pizzeria, JACOPO showcases the unique culinary flare of Italy with dishes focused on fresh, ...
  • Vieux-Port Steakhouse

    More than a restaurant, Vieux-Port Steakhouse is an institution. All its beef is AAA Canadian Certified and aged for at least 30 days. Inside, hungry Montrealers are greeted by old ...
  • Verses Bistro

    Verses Bistro now offers live jazz with local talent by hosting an eclectic group of Montreal-based artists on Thursday, Friday and Saturday from 7pm. Contemporary flavours on old St. Paul ...
  • Taverne Gaspar

    Overlooking the Saint-Lawrence river, Taverne Gaspar is conveniently located on de la Commune street, right next to the Auberge du Vieux-Port. The Chef offers accessible and comforting cuisine inspired by ...
  • Maggie Oakes

    Settled in hotel William Gray, Maggie Oakes is a brand new Old Montreal grill. The menu offers a perfect blend of seasonal vegetables and quality dry-aged meat with a commitment to local farmers and purveyors. ...
  • Modavie

    Seven nights a week, local bands take the stage at Montreal’s hottest Jazz bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night ...
  • Méchant Boeuf

    Situated in Hôtel Nelligan, Méchant Boeuf delivers on all fronts—quality, homemade dry aged beef, a delicious raw bar, artisanal cocktails, happening happy hours and live music with DJ. Seven days ...
  • KYO Bar Japonais

    Kyo Bar Japonais offers Old Montreal diners a taste of the traditional with its Izakaya inspired menu, impressive sushi selection and extensive sake list of over 25 labels. Situated in the ...
  • Brasserie 701

    Inspired by Paris’s golden-era brasseries, Brasserie 701 welcomes you in a chic decor with its grandiose neo-classical architecture and a lively ambiance. The bustling brasserie serves French brasserie classics from ...
  • BEVO Bar + Pizzéria

    BEVO Bar + Pizzeria boasts fine Italian cooking, original cocktails and a fresh ambiance, nightly. Seven days a week, Chef Giovanni Vella cooks up traditional flavours with a few signature ...