Jacopo

Spearheaded by Executive Chef Giovanni Vella and Chef Matthew Bell of celebrated eatery BEVO Bar + Pizzeria, JACOPO showcases the unique culinary flare of Italy with dishes focused on fresh, seasonal ingredients, and specialty cured meats.

Located in the Old Montréal, the restaurant welcomes you in an authentic and refined decor, spread over two floors. Decorated with a beautiful mural the veranda of Jacopo will leave you speechless.

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