BEVO BAR + PIZZERIA
La meilleure pizza au four à bois
A favorite among Old Montreal diners, BEVO Bar + Pizzeria boasts fine Italian cooking, original cocktails and fresh ambiance nightly. Seven days a week, Chef Giovanni Vella cooks up traditional flavours with a few signature twists. His specialty: authentic, wood-fired pizza.
KYO BAR JAPONAIS
A taste of Japan situated in a laid-back hideaway by Place d’Armes Square, Kyo Bar Japonais is a favourite among hungry, Old Montreal diners. Its menu boasts colourful izakaya creations, lunchtime bento box specials, smart sushi options and, with over 25 varieties, Montreal’s most extensive sake list! Punctuating the assorted deliciousness is an atmosphere fit for good times, great company and ample post-meal sake sipping.
La faim justifie les moyens
AAA Angus Beef, a delicious raw bar, colorful cocktails, live music and the best burger in town—Méchant Boeuf delivers on all fronts. A 5@7 fixture, this Old Montreal hub adds a pinch of outlandishness to modern pub sensibilities. It’s a fresh spin on post-work unwinding and late-night bites. Montreal’s mischievous side never tasted so good!
Au bistro du coin
Seven nights a week, local bands take the stage at Montreal’s hottest Jazz bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes, top dining and generous pastis toasting. The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef and inspired pasta dishes.
In good hands
The menu, conceived by Top Chef Contestant and local cuisinier Derek Bocking, lets simple ingredients sing in a manner only the kitchen maestro could. House-cured charcuterie and dry-aged steaks balance out with an arsenal of colorful vegetables. Join us on Place Jacques Cartier for breakfast, brunch, lunch and dinner!
Vivre comme un lion
Indulge in a laid-back atmosphere with a creative, urban menu. The sophisticated plates, Quebec sourced and inspired, offer the very best of modern brasserie cuisine. Kick back by the chic bar with a crisp martini or grab a comfy table with friends and toast a memorable evening.
Toucher est permis
Every night, drinks flow generously as our kitchen serves up fresh, pub-style cooking. The menu: soulful staples, original cocktails and friendly service in a classic tavern setting. The space, originally a 19th-century warehouse, preserves much of its old-school furnishings but with a few novel kicks. And come summer, we welcome the warm weather with our big terrace on rue de la Commune.
Chefs en la matière
Contemporary flavours on old St. Paul Street—it’s refined, French-inspired and market-fresh. Discover signature dishes and a visionary tasting menu. The intimate ambiance, accented by a working fireplace and impressive glass wine cellar, is a fixture in Hôtel Nelligan, Montreal’s most chic getaway. Ingredients are always locally sourced and the menu consistently boasts the freshest produce. The wine list is extensive and palatably priced. Enjoy the moment. We’ll take care of the rest.
Maîtres du steak
More than a restaurant, we’re an institution. Quality cuts, cooked to perfection for over three decades. All our beef is AAA Canadian Certified and aged for at least 30 days. You’ll love the classic atmosphere, warm and welcoming. We’re situated directly on St. Paul Street in a beautiful, century-old structure. Inside, you’re greeted by old stone walls, wood floors, cozy fireplaces and an attentive staff.
AUBERGE DU VIEUX-PORT
Auberge du Vieux-Port’s 1 100-square-foot private room owes its name to the historic 18th-century walls that once fortified the city. The intimate space, which accommodates up to 80, offers privacy, full exclusivity and is mere steps from the city’s best sites and attractions.
From the kitchen, the Auberge whips up delicious fare for banquet dinners, coffee breaks and everything in between. Menus can be personalized and top-shelf cocktail service makes your private parties a smash. Other onsite perks lending themselves to your meetings and events are the hotel’s rooftop terrace and lauded tavern. Both be fully privatized and accommodate up to 100 and 125, respectively.
HÔTEL PLACE D’ARMES
Equipped with 12 rooms that can accommodate groups spanning anywhere from 6 to 600, the hotel prides itself on its unique backdrop. In many spaces, stone and brick stretching back over a century envelope modern spaces with top amenities.
Under the supervision of Le Place d’Armes’ Executives Chef, menus are exquisitely prepared from always fresh produce. Also, a dedicated catering and convention services team is at your disposal day and night to help plan everything down last detail.
Hôtel Nelligan offers over 7 000 sq. ft. of luxury meeting space to play with. The ballroom accommodates up to 200 people while four conference rooms (including Verses’ banquet hall) are perfect for any special event
Rooms all configure to different event types and each is endowed with stone and brick walls, offering signature, old-city style. A long list of modern amenities is at your disposal while tailor-made menus are masterminded by Nelligan’s Executive Chef. Everything from gourmet coffee breaks to extravagant banquet functions can be arranged.
HÔTEL WILLIAM GRAY
William Gray offers over 10,000 square feet of flexible meeting and event spaces including 2 elegant ballrooms with pre-function space, 3 boardrooms, a rooftop terrace and a green courtyard.
Custom banquet menus have been created for private events, luncheons, dinner parties, weddings and business meetings.
For inquiries, please contact email@example.com