Under the supervision of our Executives Chefs, our menus are exquisitely prepared from fresh produce. The menu propositions are to offer general ideas & guidelines, a custom menu can be developed suited to your requirements. You can experience the quality of our cuisine by savouring a dinner at our restaurants: Restaurant Verses and Vieux-Port Steakhouse. We pride ourselves on our attention to every detail of your catering requirements and making every event a memorable one. Our experienced staff is dedicated to quality service. We will pay attention to you and your guests’ every needs.
Events Menus
Under the supervision of our Executives Chefs, our menus are exquisitely prepared from fresh produce. The menu propositions are to offer general ideas & guidelines, a custom menu can be developed suited to your requirements. You can experience the quality of our cuisine by savouring a dinner at our restaurants: Restaurant Verses and Vieux-Port Steakhouse. We pride ourselves on our attention to every detail of your catering requirements and making every event a memorable one. Our experienced staff is dedicated to quality service. We will pay attention to you and your guests’ every needs.
BANQUETS MENUS
- Le Place d’Armes Hôtel & Suites : MENU
- Hôtel Nelligan : MENU
- Auberge du Vieux-Port : MENU
- Vieux-Port Steakhouse : MENU
WEDDING MENUS
- Le Place d’Armes Hôtel & Suites : MENU
- Hôtel Nelligan : 150$ MENU – $175 MENU
- Auberge du Vieux-Port : MENU
- Vieux-Port Steakhouse : MENU
We want to help make your dreams come true!
For more information on weddings, please contact Marie-Michèle Doré at 514.282.2706 or via email mdore@hotelplacedarmes.com or Marie-Pier Gagnon at 514-788-4427 or via email mpgagnon@hotelnelligan.com