Kyo Bar Japonais
Kyo Bar Japonais offers Old Montreal diners a taste of the traditional with its Izakaya inspired menu, impressive sushi selection and extensive sake list of over 25 labels. Situated in the boutique Hôtel Place d’Armes, the chic Japanese tavern offers high and low […]> More info
BEVO Bar + Pizzeria
BEVO Bar + Pizzeria boasts fine Italian cooking, original cocktails and a fresh ambiance, nightly. Seven days a week, Chef Giovanni Vella cooks up traditional flavours with a few signature twists. His specialty: authentic, wood-fired pizzas. Two expansive floors, a fully-stocked bar, […]> More info
Situated in Hôtel Nelligan, Méchant Boeuf delivers on all fronts—quality, AAA Angus Beef, a delicious raw bar, artisanal cocktails, happening happy hours, live music and the best burger in town. Seven days a week, it opens for dinner and ensures a fully-stocked […]> More info
Seven nights a week, local bands take the stage at Montreal’s hottest Jazz bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes, top dining and generous pastis toasting. The bistro’s far-reaching […]> More info
Indulge in a laid-back atmosphere with a creative, urban menu courtesy of Executive Chef Yves Lowe. The sophisticated plates, Quebec sourced and inspired, offer the very best of modern brasserie cuisine. Kick back by the chic bar with a crisp martini or […]> More info
Overlooking the Saint-Lawrence river, Taverne Gaspar is conveniently located on de la Commune street, right next to the Auberge du Vieux-Port. The Chef offers accessible and comforting cuisine inspired by British Gastro Pubs with French and Quebecois accents. Local beers on tap […]> More info
Contemporary flavours on old St. Paul Street—it’s refined, French-inspired and market-fresh. The intimate ambiance, accented by a working fireplace and impressive glass wine cellar, is a fixture in Hôtel Nelligan, Montreal’s most chic getaway. Just a few paces from the restaurant, Verses Bar—an […]> More info
More than a restaurant, Vieux-Port Steakhouse is an institution. All its beef is AAA Canadian Certified and aged for at least 30 days. Inside, hungry Montrealers are greeted by old stone walls, wood floors, cozy fireplaces and an attentive staff. Every Sunday […]> More info
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