Indulge in a laid-back atmosphere with a creative, urban menu courtesy of Executive Chef Lucas Hadengue. The sophisticated plates, Quebec sourced and inspired, offer the very best of modern brasserie cuisine. Kick back by the chic bar with a crisp martini or grab a comfy table with friends and toast a memorable evening.
Monday to Friday: 6:30am to 10:30am
Saturday and Sunday: 6:30am to 11am
Monday to Friday: 11am to 3:30pm
(bar opens at 10:30am)
Sunday to Wednesday: 3:30pm to 11pm
Thursday to Saturday: 3:30pm to midnight
Saturday and Sunday: 11:30am to 3:30pm