Situated in Hôtel Nelligan, Méchant Boeuf delivers on all fronts—quality, homemade dry aged beef, a delicious raw bar, artisanal cocktails, happening happy hours and live music with DJ. Seven days a week, it opens for dinner and ensures a fully-stocked bar, playing host to one of the city’s liveliest 5@7s with $1 oysters. During weekend, it's time for Boozy Brunch with unlimited mimosa with live DJ!
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