Some restrictions apply*
Looking for an entertaining and original activity for your work team or group of friends? Combine business with pleasure in our tasty pizza-making workshop with BEVO chef Giovanni Vella.
After an introduction by the chef about the origin of his authentic pizza dough recipe and his choice of ingredients, participants will be given a BEVO apron and start stretching their dough ball under his watchful eye. The activity will end with a treat for your taste buds as a 3-course menu and a drink will be served:
• Antipasto + polpetes di casa (homemade meatballs)
• Pizzas of your creation* & family-style pasta dishes
• Nutella Pizza
• A glass of wine or a cocktail
The activity and meal are available for groups of up to 20 people at a cost of $75 per person. Who will be the best pizzaiolo?
$75 per person
PRINTABLE VERSION (.PDF)
*Tax and service not included. Groups of 20 people maximum, from Sunday to Thursday. The activity can start from 4pm to 6pm.. Subject to availability, including, but not limited to, during the Happening Gourmand, Montreal à Table, the F1 weekend and the holiday season.